at the

812 Cottage View Drive
2 - 6 P.M. Tuesday, Thursday, Friday and Saturday 10AM - 4PM

phone: (231) 941-1964
email: info(at)pleasantonbakery.com

• Photos of the Bakery construction
• News feature in the Record Eagle

The Breads

Parmesan Olive Herb
Cranberry Pecan
Cinnamon Raisin
Cherry Chocolate
Greek Olive
Spelt Kamut
Whole Wheat
Sesame Whole Wheat
Village Rye
Manna Grain
Manna Seed
Golden Wheat
Additional baked goods available at the
Pleasanton Brick Oven Bakery.

Retail Locations

Traverse City

Pleasanton Brick Oven Bakery
Oryana Natural Food Co-op & Deli
Silvertree Deli
Traverse City Farmers Market (seasonal)
The Village Farmers Market (seasonal)

Bear Lake

Ware Farm (seasonal)

Benzonia

Shop-N-Save

Manistee

Port City Organics

What Makes Pleasanton Brick Oven Breads So Unique?

We Light a Fire

Our wood-fired brick oven is the ideal environment for baking bread. The brick oven chamber is fired up many hours before the actual baking. After the coals have turned to ash the hearth is carefully swept and mopped. Hand-shaped loaves are then loaded into the oven with a long baker’s paddle known as a “peel.” Before the oven is sealed, water is sprayed into it for a steamy bake.

We Use Natural Leaven

Time plays an essential role in making Pleasanton Bakery breads so special. We use a natural leavening process which allows the dough to rise slowly. Natural leavening breaks down the indigestible components of grains known as phytic acids, therefore enabling our bodies to maximize the nutritious nature of our bread. This process develops the full flavor of the whole grains without using sweeteners, oils, preservatives, or baker’s yeast.

We Use Michigan-grown Organic Grains

Our desire to connect you with local organic farmers inspires us to use many organic Michigan-grown grains. We are committed to bringing you the highest quality organic ingredients in order to sustain our environment for future generations.

Here is our brochure